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Chicken Chilaquiles Recipe
Ingredients:
* 4 Chicken Breast Halves, Without Skin, boneless
* 1/2 Teaspoon Cumin
* Salt And Pepper, to taste
* 8 Oz Tortilla Chips
* 28 Oz Green Enchilada Sauce
* 8 Oz Monterey Jack Cheese, shredded
* 1/2 Cup Cilantro, chopped
* 4 Green Onions, chopped
* 8 Tablespoons Sour Cream
Directions
1. Sprinkle chicken breasts with cumin, salt and pepper. Broil until just done. Slice or shred chicken.
2. Evenly cover four microwave safe dinner plates with tortilla chips.
3. Sprinkle chips with chicken. Pour enchilada sauce over the chicken and then microwave each plate for 1 to 1-1/2 minutes.
4. Top with cheese and microwave each plate for 45-60 seconds or until cheese melts in the center of plate.
5. Meanwhile, chop and combine cilantro and green onions.
6. Spinkle a 1/4 cup cilantro/onion mixture over each of the heated plates. Put a dollop of sour cream in the center of each plate.
Note: If you do not have a microwave, use oven broiler but watch closely.
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