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Chicken Enchiladas with White Sauce Recipe
Ingredients:
* 4 chicken breasts cut into cubed pieces
* tortillas, as needed
* 1 can cream of chicken soup
* 1 can mushroom soup
* 1 (6oz.) can green chile salsa
* 1 (4 oz.) can green chiles
* 1 grated onion
* 1 cup milk
* 1/2 cup Monterey cheese, shredded
Directions
1. Mix soup, chiles, salsa, onion and milk in a large bowl and set aside
2. Place a layer of tortillas (either flour or corn) into the bottom of a 9 x 13 pan
3. Put a layer of cubed chicken into the pan
4. Layer top of chicken with soup/chile mix (from step 1)
5. Repeat layers until ingredients are gone
6. Bake at 350 degrees for 1 to 1-1/2 hours. Watch closely the last half hour and remove from oven when top is brown and mix is bubbly.
7. Spread shredded cheese over top and return to oven until cheese melts. (watch closely).
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