Custom Search
Chilanda Casserole Recipe
Ingredients:
* 1 pound Ground Beef
* 1 Med. Bell Pepper, chopped
* 1 Clove Garlic, minced
* 2 cups COOKED Pinto Beans
* 15 ounces Tomato Sauce
* 1 cup Picante Sauce, med. hot
* 1 teaspoon Ground Cumin
* 1/2 teaspoon Salt
* 12 Corn Tortillas
* 2 cups Shredded Cheese (Monterey or Cheddar)
* Lettuce, shredded
* Sour Cream
* Fresh Tomato, chopped
Directions
1. In a large skillet, on medium heat, brown ground beef with bell pepper, onion and garlic. Pour off grease.
2. Add cooked beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.
3. Spoon small amount of meat mixture in 13x9 baking dish.
4. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat layer again, leaving out the cheese. Cover tightly with aluminum foil.
5. Bake at 350 degrees F. for 20 minutes. Remove foil and top with remaining cheese.
6. Bake uncovered for 5 minutes.
To serve, top with lettuce, tomato, sour cream and additional picante sauce.
Custom Search