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Chili Colorado Recipe
Ingredients:
* 3 lbs beef shoulder, cut into bite sized cubes
* 1/2 cup flour
* 4 tablespoons oil
* 5 teaspoons chili powder
* 2 teaspoons ground cumin
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 6 ounces tomato paste
* 2 cups water
* salt and pepper to taste
Directions
1. Spread the flour out on a plate and coat the beef cubes completely, dusting off the excess.
2. Heat oil in a heavy pot and brown the beef over medium-high heat.
3. Add all remaining ingredients except salt and pepper.
4. Bring to a simmer, season to taste with salt and pepper
5. Continue cooking on low for about 1 1/2 to 2 hours until the beef is tender and falling apart.
Serve over Mexican rice or use it as a burrito filling.
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