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Mexican Bloody Mary Recipe
Ingredients:
* 1 1/2 ounces tequila
* Dashes of Worcestershire sauce
* Dashes of Tabasco sauce
* Dashes of salt
* Dashes of black pepper
* Dashes of lime juice
* Tomato juice to fill (very cold)
* celery stalk (optional)
* lime wedge (optional)
* jalapeno pepper (optional)
Directions
1. Combine first 7 ingredients in a tall glass, in the order given. Mix well.
2. Garnish with a celery stalk, lime wedge and jalapeno pepper if desired.
Note: Make sure the tomato juice is very cold unless you like your bloody mary at room temp. May also be served over ice.
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