Custom Search
Quesadillas Recipe
Ingredients:
* 1 Whole chicken breast -- boneless and skinless
* 2 tablespoons Vegetable oil
* 1/4 teaspoon Salt
* Chili powder (4 pinches)
* Cumin (4 pinches)
* 1/4 teaspoon Black pepper
* 1 Clove of Garlic -- minced
* 1 Problano Chili
* 8 six-inch Flour Tortillas
* 2 cups Grated cheddar cheese (mild -- or sharp)
* 1 cup Grated chihuahua cheese or -- Monterey Jack cheese
* 1 cup Salsa or guacamole -optional
Directions
1. Heat grill or broiler and cook chicken in 2 tbs oil until done (approx. 5 minutes on each side). Cool to room temperature and shred into 1/4-inch pieces.
2. Over gas burner or under broiler, place poblano pepper and char skin until black all over, rotate as necessary. Place pepper in a paper bag and close. After about 15 minutes remove pepper from bag and remove charred skin, seeds, and stem. Cut pepper into 1/2-inch strips.
3. Place 4 tortillas on table and top each with 3/4 cup of combined cheeses, a pinch of chili powder, a pinch of cumin, 1/2 cup of shredded chicken, salt, pepper and divided poblano strips. Top with remaining tortillas.
4. Heat an 8-inch or larger skillet -- dry, no oil -- over medium high heat. Place quesadilla, one at a time in skillet and cook until golden brown (about 1 minute) Turn over and cook another minute.
5. Let cool slightly before cutting into 6 wedges. Serve with salsa or guacamole if desired.
Custom Search