Mexican Recipes

Spanish Rice Recipe

Ingredients:
* 1 1/2 cups rice
* 2 1/2 cups chicken broth
* 1 cup tomato sauce
* 3 cloves garlic, finely chopped
* 1/4 cup onion, chopped
* 2 tablespoons oil
* 4 heaping tablespoons of finely chopped parsley (optional)

Directions
1. In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion. Sauté for 1-2 minutes until softened.
2. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.
3. Add in broth and tomato sauce.
4. Stir and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes or until rice is cooked.
Fluff rice with a fork and serve hot.