TEX-MEX BURRITO RECIPE

Tex-Mex Burrito

Prep Time: 15 min
Cook time: 25 min
Yield: 10 servings

Ingredients:

o 1 lb lean ground beef
o 1 1/4 cups finely chopped, peeled potatoes
o 1/2 cup chopped onion
o 2 cloves garlic, minced
o 2 jalapeno peppers, seeded and finely chopped
o 1 (15 ounce) can spicy chili beans, with liquid
o 1/4 teaspoon salt
o 1/8 teaspoon ground black pepper
o 1/4 teaspoon ground cumin
o 10 tortillas (10-inch)
o 1 to 2 cups monterey jack cheese, shredded
o salsa, as needed
o sour cream, as needed

Instructions:

1. Combine ground beef, potatoes, onion, garlic, and jalapeno peppers in a non-stick skillet.

2. Cook over medium-high heat until beef is browned and vegetables are tender, about 5 minutes; stir often; drain off grease.

3. Add beans, salt, pepper, and cumin; stir to mix.

4. Bring to a boil; lower heat, and simmer for 5 minutes, stir often.

5. Spoon 1/2 cup mixture onto the center of each tortilla.

6. Sprinkle with 2 tablespoons of shredded cheese.

7. Roll up tortillas burrito-style, enclosing filling and folding ends under.

8. Place burritos, seam side down, in a lightly greased baking dish; cover with foil.

9. Bake at 350 degrees F. for 10-12 minutes or until thoroughly heated and cheese is bubbly.