TEX-MEX RICE RECIPE

Tex-Mex Rice

Prep Time: 15 min
Cook time: 25 min
Yield: 4 servings

Ingredients:

o 2 tablespoons olive oil
o 2 cups uncooked rice
o 1 medium onion, diced
o 1 medium tomato, peeled and diced
o 3 garlic cloves, minced
o 6 ounces chopped green chili peppers
o 1 teaspoon chili powder
o 4 1/2 cups chicken stock

Instructions:

1. Saute rice and all vegetables in olive oil over medium heat until rice is light brown.

2. Add chili powder and chicken stock, stir well and bring to a boil

3. Reduce heat to medium low and simmer until liquid has evaporated.

4. Fluff rice with a fork and serve hot.